Protz On Beer.

Two breweries in the English Midlands and the Scottish Borders have brought back two noble beer styles from the 19th and 20th centuries. In Northampton, Phipps has aged a batch of its Stingo barley wine for a year while Broughton in Scotland has kept a batch of Imperial Russian Stout in its cellars for 20 years.

Added: Wednesday, December 16th 2020

Not all pubs are open but there's still plenty of good beer available to help celebrate the festive season. They range from ale from Britain's oldest brewery to beers from modern craft producers. There's a stout, too, plus the revival of an ancient style, Audit Ale, that was once brewed for Oxford and Cambridge colleges that had audit feasts when they finished their annual accounts

Added: Sunday, December 6th 2020