Gary Murphy runs the historic, listed Old Mitre Inne in Barnet, North-west London and is locked in a long-running battle with the Pubs Code Adjudicator (PCA) as a result of his plan to go free of tie with the pub's owner, Greene King. He has spent thousands of pounds of his own money on legal costs and has taken to crowd funding to finance a court hearing with the PCA.
Added: Monday, March 11th 2019
S troud Brewery, launched by Greg Pilley (pictured) in 2006, has moved to new premises where Greg and his team produce a range of organic beers to meet his passion for aiding the environment.The new site includes a tap room and bar where local people can enjoy the beers along with pizzas cooked in an oven imported from Naples. At present Stroud has a 20-barrel kit but Greg plans to expand to 40 barrels as demand grows
Added: Monday, February 25th 2019
Alex Brodie has stepped down as the boss of Hawkshead Brewery in the Lake District but he's being kept on as beer taster in chief to keep his eye -- and his tastebuds -- on his favourite brews. Alex trained as a journalist and travelled widely first in Britain and then around the world as a BBC correspondent. But his love of good beer drove him to open a small brewery in Hawkshead that has grown rapidly into a major Cumbrian business
Added: Monday, February 18th 2019
Twenty years ago sales of bottled beer were falling off the cliff. But there's been a spirited revival and one section of the bottled sector that's showing special growth is bottle-conditioned beers. This year, Marston's will stage a "live beer" week along with other breweries. Among live beers on sale, the Gold edition of Thomas Hardy's Ale stands out from the crowd as it marks 50 years since it was first brewed for a literary festival in Hardy's home town of Dorchester
Added: Monday, February 18th 2019
Harry is the landlord of the Dock & Duck in rural southern England. He has a lease with Enterprise Inns, the country's biggest pub company, now known as Ei Group. Harry is not his real name as he wants to renew his lease but he is keen to show how difficult it is to run pubs when they are tied to their landlords for beer. Harry says he pays some £60,000 a year more than if he bought his beer on the open market.
Added: Thursday, February 14th 2019
Jaega Wise has sprung to fame in a few years with Wild Card Brewery in East London. She and her fellow directors William Harris and Andrew Birkby are from Nottingham and moved from home brewing to full scale production in 2012. They have won awards for their beers and Jaega was named Brewer of the Year in December by the British Guild of Beer Writers. She's also a regional director for the Society of Independent Brewers and finds time to sing in a group called Hell and Hope
Added: Monday, January 21st 2019
After years of growth in the pale ale and IPA sector, dark beer is making a comeback. Tesco stores sold out of stout during the Christmas period as consumers relish the rich flavours of beers made with roasted and caramel malts. There are some fine porters and stouts available but you will need to rush to get a bottle of the annual Goose Island Bourbon County Stout before it sells out
Added: Monday, December 31st 2018
Jeffrey John Bell is one of the best-known pub landlords in the country who built his reputation with two London pubs, the Gunmakers and the Finborough Arms. But now he's running the ancient Ypres Castle Inn in Rye on the Romney Marsh in Sussex where he offers a range of beers from local breweries, including Three Legs on a local farm.
Added: Friday, December 7th 2018
Most beers are meant for immediate consumption but there are some strong versions that should be treated with the same respect as vintage wine and which will improve with age. Two such recent additions are the latest Thomas Hardy's Ale and Fuller's Vintage Ale. It's claimed the Thomas Hardy's will improve over 25 years while samplings show the Fuller's beer with deepen its complexities if laid down for a few years
Added: Wednesday, December 5th 2018
A group of four beer lovers called The Completists take on the onerous task every year of visiting every pub listed in the Good Beer Guide.They visited St Albans, a small city with 50 pubs, and joined Roger Protz on a selection of some of the pubs in the 2019 guide. When news leaked out via social media, a few more drinkers came along for a crawl of pubs with not only good beer but also some fascinating history
Added: Tuesday, November 27th 2018