Features

Gale's Prize Old Ale, a stock ale that's a blend of aged and fresh beer, was revived in 2022 and sold out within 48 hours. It's now owned by Fulller's/Asahi and a new vintage has just been launched, brewed at Meantime in Greenwich.

Added: Thursday, November 23rd 2023

The Crossover Blendery on a farm in Hertfordshire is producing a range of beers inspired by the "wild beers" of Belgium, known as lambic and gueuze. Charlie Wood and George Stagg visited the Cantillon lambic brewery in Brussels and were so impressed with the beers they decided to make their own spontaneously fermented beers back home in collaboration with Elgood's Brewery in Wisbech

Added: Monday, October 30th 2023

Hammerton's Brewery in North London has restored a link the original Hammerton's in Southwark, south London. The new Hammerton's has launched a stout while its predecessor brewed a number of stouts and porter.

Added: Sunday, September 3rd 2023

Bill Tidy, the legendary cartoonist, broadcaster and raconteur, has died aged 89. He kept the nation laughing for many years with his strips in the daily Mirror and Private Eye. He will be remembered by CAMRA members for his long-running strip Kegbuster in What's Brewing, in which an ale lover fought such mega brewers as Grotny and Twitbread and their attempts to foist keg beer on drinkers

Added: Tuesday, March 21st 2023

It's possible to enjoy good beer and still give your liver a rest in January. There are some excellent NoLos to be found, including the brilliant Adnams Ghost Ship 0.5% on draught. These beers have come a long way from the days of Barbican and Kaliber that tasted like cold Horlicks.

Added: Monday, January 16th 2023

Dark Star Brewery in Sussex has launched a new edition of Gale's Prize Old Ale, a rare beer that's a blend of aged and fresh young beer. POA was brewed at Gale's in Hampshire until the brewery closed in 2066. A final batch of the beer was moved to Fuller's in Chiswick and has been used to make occasional new versions of the beer. Henry Kirk at Dark Start hopes it will now become an annual vintage.

Added: Monday, November 14th 2022

Scott Wayland, pictured right in the taproom at the Sixpenny Brewery, brews on an former farm in Cranborne, Dorset, where the brewhouse is guarded by Daleks and K9 -- Scott is a former model maker who provided models for Dr Who. He now makes a series of ales sold in free houses in the area and also in the taproom that draws crowds of 250 on music evenings

Added: Monday, August 22nd 2022

Adnams in Southwold, Suffolk, celebrates 150 years of brewing in 2022. It has joined forces with the Sierra Nevada Brewery in California to make a special collaboration beer called Eastern Edge. It's fermented with yeasts from both breweries and uses Cascade and Chinook hops grown in the U.S. and England. Seen at the launch are, left and right, Fergus Fitzgerald and Dan Gooderham of Adnams with Steve Grossman of Sierra Nevada, centre

Added: Sunday, May 8th 2022

As Adnams celebrates 150 years of brewing in the Suffolk seaside town of Southwold, production director Fergus Fitzgerald has reshaped the beer range with such popular new ales as Mosaic and Ghost Ship. With most beer sold to the free trade, Fergus is producing craft keg as well as cask and has seen Ghost Ship became Adnams' leading beer

Added: Monday, March 28th 2022

Following a long battle with here landlords, Carol Ross is now the proud owner of the Roscoe Head in Liverpool, one of only five pubs to be listed in the Good Beer Guide for 50 years. She still bears the scars of her battle to win control of the pub but is now turning her attention to saving cask ale as it's replaced by "craft beer" in many Merseyside pubs

Added: Monday, March 21st 2022