News

Just a few months after opening, Bradford Brewery has scooped the top award of New Business of the Year in the annual Bradford Means Business competition sponsored by the local Telegraph & Argus newspaper. Brewery managing director Matthew Halliday is seen picking up his award.

Added: Wednesday, July 1st 2015

Rob and Jo Theakston have launched a new hoppy, golden pale ale, Hoptacular, at their brewery in Masham, North Yorkshire. Four hops are used to give the 3.6% beer a big bitter and fruity appeal, with much of the character coming from fermentation in traditional "Yorkshire Squares"

Added: Wednesday, July 1st 2015

Pugnacious Scottish brewer BrewDog will invest $30 million in a brewery in the United States, due to open in August 2016. The brewery, along with a tap room and visitor centre, will be based in Canal Winchester in the region of Columbus, Ohio. The brewery will act as the spur for BrewDog's exports. Pictured: founders James Watt (left) and Martin Dickie

Added: Monday, June 29th 2015

The Montagues and the Capulets will be loving, fighting and dying in pub gardens in August and September as Fullers' joins forces with the Permanently Bard group of travelling actors to stage Shakespeare's Romeo and Juliet. Good food and the Chiswick brewery's full range of beer will be available to help prove that "the play's the thing".

Added: Friday, June 19th 2015

Reg Drury, former Fuller's head brewer, who has died aged 76, was a passionate supporter of cask-conditioned 'real ale'. In the 1970s, with giant brewers developing keg beers, Reg saved Fuller's cask brands by improving their quality while brewing them in new-style conical fermenters. Beers such as ESB went on to win multiple prizes in beer competitions

Added: Monday, June 15th 2015

Four students from the brewing and distilling course at Heriot Watt University in Edinburgh have made a deep bow in the direction of Extra Special Bitter by producinga version that stresses the style's roots in both Britain and the United States. Natural Selection uses British malts and American hops, with a name that also commemorates the scientific discoveries of Charles Darwin. Pictured: Sarah Brown, the project co-ordinator

Added: Saturday, June 13th 2015

The Sailor Boy pub in Hitchin, Herts, has been gutted by fire. The former Enterprise Inns pub had stood empty for several months following a ruling by the local council that it could be turned into a convenience store. Campaigners say the Walsworth area of Hitchin now has no pubs and people will have to travel in to the town centre for a drink

Added: Friday, June 5th 2015

A Good Beer Guide-listed community local, the Prince of Wales in Moseley, Birmingham, has seen Keith and Diane Marsden (Keith pictured left) named Licensees of the Year by the British Institute of Innkeeping. The pub serves a wide range of cask ales, two ciders -- and also has a vast collection of Cuban cigars

Added: Tuesday, June 2nd 2015

Scottish craft brewer BrewDog will invest in a new £25m brewhouse in Ellon near Aberdeen that will increase production capacity five times. £6m has been raised by a "crowd funding" initiative and £3m of that figure will go straight into the new brewhouse, which will have a capacity of 300hl. The new site is projected to come on stream in February 2016. Pictured are founders James Watt and Martin Dickie

Added: Sunday, May 31st 2015

Nicholson's, the 80-strong chain of historic pubs located throughout the UK, has seen a dramatic increase of 27% in the consumption of golden and pale ales. Nicholson's -- part of the Mitchells & Butlers group -- says many younger drinkers moving from lager find golden and pale ales appealing. But its biggest-selling style is still amber-coloured bitter

Added: Thursday, May 28th 2015