Beer News

Bill Tidy at the age of 86 has hung up his pens and sketch pads after years of tickling the nation's ribs with such strip cartoons as the Cloggies and the Fosdyke Saga. He created Kegbuster in the 1970s for CAMRA's What's Brewing newspaper where he lampooned the activities of the Grotny Hardmen and Twitbread and their lacklustre keg beers.

Added: Wednesday, July 29th 2020

There's been a lively debate on Twitter about an old system used to serve Irish stouts. It was known as the two cask or high and low system. One cask held freshly-fermented beer, the second older, mature beer. The system was phased out when Guinness developed a new keg method that served the stout with a mixture of carbon dioxide and nitrogen gasses

Added: Wednesday, May 13th 2020

When some bottles of beer were discovered in the cellars of the former Allsopps' brewery in Burton-on-Trent they turned out be to Arctic Ale, brewed in 1875. They had been produced for the crew of ships sent by Queen Victoria to find the survivors of an earlier attempt to navigate the North West Passage from the Atlantic to the Pacific. When a small group assembled in Burton in 2011 the key question was: "Will the beer be drinkable?"

Added: Monday, May 11th 2020

Are bottle-conditioned beers better than beers that have been filtered? The evidence says Yes. Not only are modern beers with live yeast more flavourful but some beers more than 100 years old remain in fine drinking condition as a result of secondary fermentation in bottle, as a tasting of old Bass "corkers" (pictured) proved

Added: Saturday, May 9th 2020

Great lager beers come from Central Europe while Britain is saddled with the mass-produced brews produced by global brewers. But small independent brewers in Britain are now making some fine interpretations of the style -- and king of the heap is Curious Brew, which uses wine techniques including Champagne yeast

Added: Thursday, May 7th 2020