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E-learning gives big boost for cask beer

E-learning gives big boost for cask beer

Cask Matters, supported by brewers, pub companies and consumer groups, has launched an e-learning scheme to train bar staff in best practice for storing and serving cask beer. The programme is based on a series of short films (clip shown here) that covers all aspects of cellar and bar work.

Added: Wednesday, March 25th 2015

News

Appliance of science boosts British barley

Appliance of science boosts British barley

Crisp Malting Group has used British Science Week to take the art of growing grain and turning barley into malt to school children. Young students at Portgordon Primary School in Moray, Scotland, were taken on the journey that leads from barley field to maltings by Richard Lake and Rebecca Gee of Crisps -- and the children were given malted bread at the end of the lessons as a treat.

Added: Tuesday, March 24th 2015

News

New American hop graces Duvel Tripel

New American hop graces Duvel Tripel

The 2015 vintage of the limited edition Duvel Tripel Hop features a new American variety, Equinox, that comes from the same Pacific North-west hop farms that created Citra, Mosaic and Simcoe. Duvel Tripel Hop is a stronger version of the famous Belgian golden ale and has become an annual treat as a result of beer lovers lobbying the Duvel-Moortgat brewery

Added: Saturday, March 21st 2015

Comment

15 June: make it Beer Day Britain!

15 June: make it Beer Day Britain!

Jane Peyton is leading a crusade to make 15 June 2015 Beer Day Britain. It coincides with celebrations to mark the signing of Magna Carta and, Jane argues, is the ideal day to raise a glass of beer to salute the national drink

Added: Saturday, March 21st 2015

Feature

A liquid lunch with Melissa Cole

A liquid lunch with Melissa Cole

How well does beer match food? Roger Protz helped devise a beer menu for Lussmann's restaurants in Hertfordshire and he invited fellow writer Melissa Cole to join him for lunch in St Albans to see how the beers measured up to the dishes on the menu

Added: Friday, March 13th 2015

News

Oddbins new store hails 'golden age of craft brewing' with 300 beers on offer

Oddbins new store hails 'golden age of craft brewing' with 300 beers on offer

Oddbins has launched a beer-only store in Blackheath, south London, that will stock 300 craft beers, mainly drawn from Britain. Ayo Akintola, managing director of the Oddbins' chain, says Britain is enjoying a "golden ale" of craft brewing and sales of beer in his stores have risen by 37% over the past 12 months. Four of the beers on sale are Oddbins' onw-label brands, produced by leading British brewers

Added: Tuesday, March 10th 2015

News

Indie brewers launch election battle cry

Indie brewers launch election battle cry

SIBA -- the Society of Independent Brewers -- which represents 800 local and craft brewers, has launched an election manifesto with an appeal to parliamentary candidates to back local breweries and community pubs and to lobby the government to maintain and extend Small Breweries' Relief that enables independent producers to pay lower rates of excise duty than national and global giants. Pictured: Mike Benner, SIBA managing director

Added: Monday, March 9th 2015

News

Makeover for IPA in Greene King bid for younger drinkers as cask sales surge

Makeover for IPA in Greene King bid for younger drinkers as cask sales surge

Greene King is responding to surging sales for cask beer with a major makeover for its flagship IPA, with new pump clips and labels that stress the history of the Suffolk brewery.The brewer has used CAMRA research showing that real ale appeals to 18 to 24 year-olds by giving its beer youthful appeal. It's also improving cellar skills for landlords with a new online training programme called Beer Genius

Added: Monday, March 9th 2015

News

New BrewDog IPA is 'on doctor's orders'

New BrewDog IPA is 'on doctor's orders'

"A Restorative Beverage for Invalids and Convalescents", based on 19th-century IPAs, has been launched by Scottish independent BrewDog to replicate the strong and powerfully hopped beers of that time. The inspiration has been the 19th-century pharmacologist Dr Jonathan Pereira who praised the medicinal qualities of the pale ales of his day

Added: Wednesday, March 4th 2015

News

Osborne urged to go for duty hat trick

Osborne urged to go for duty hat trick

As a new report shows that an additional 1,000 pubs would have closed and the price of a pint would be 16p more if the government hadn't scrapped the Beer Duty Escalator and cut duty in the past two Budgets, the Campaign for Real Ale is urging Chancellor George Osborne to go for a hat trick of duty cuts in the March Budget.. CAMRA Chief Executive Tim Page (pictured) says pubs need support as they encourage responsible drinking

Added: Monday, February 23rd 2015

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