Beer News
You'd be baamy to miss Black Sheep's ale
Rob and Jo Theakston have launched a new hoppy, golden pale ale, Hoptacular, at their brewery in Masham, North Yorkshire. Four hops are used to give the 3.6% beer a big bitter and fruity appeal, with much of the character coming from fermentation in traditional "Yorkshire Squares"
Added: Wednesday, July 1st 2015
Magna Carta ales: a toast to liberty
As celebrations get underway to commemorate the signing of Magna Carta 800 years ago, breweries have produced special beers to mark the occasion. Some use medieval recipes to incorporate such ingredients as rosemary, yarrow and other herbs and spices added at a time when hops were not available or were unknown
Added: Sunday, June 14th 2015
Home brewers are cutting with the grain
Posy Parsons (left) and Claire Russell are bringing full-mash and full-grain brewing to the home with easy to use kits that offer malted barley and hop pellets rather than syrups. They hail from the U.S. and Australia respectively where they fought their way through the fizz to discover good beer and brought their passion to the UK.
Added: Thursday, June 4th 2015
Pale ales triumph in major pub group
Nicholson's, the 80-strong chain of historic pubs located throughout the UK, has seen a dramatic increase of 27% in the consumption of golden and pale ales. Nicholson's -- part of the Mitchells & Butlers group -- says many younger drinkers moving from lager find golden and pale ales appealing. But its biggest-selling style is still amber-coloured bitter
Added: Thursday, May 28th 2015
M&S launches new British beer range
Flying Dog 'session IPA' says take it easy
Flying Dog, the American brewery famous for its powerful IPAs and Porter, has scaled down with its Easy IPA at 4.7%. But the brewery inspired by "gonzo journalist" Hunter S Thompson, with labels drawn by thel British satirical artist Ralph Steadman, stays true to its roots with a beer rich in hop and malt character
Added: Sunday, May 17th 2015
Mild: it's not as dead as the Dodo
An article in Guardian Online by Tony Naylor suggested that Mild ale was in such steep decline that CAMRA's Mild Month promotion was a waste of time. But there's life in the style yet, with many more brewers producing it. Simon Yates of Banks's Brewery (pictured) thinks Mild will be rediscovered -- and his brewery is the biggest producer of Mild in the world
Added: Wednesday, May 13th 2015











Doom Bar: between Rock & a hard place
Molson Coors has admitted that the bottled version of its best-selling Doom Bar has been brewed for the past two years in Burton-on-Trent. Yet bottle labels announce in bold type ROCK CORNWALL. And an advertisement in Waitrose Weekend, illustrated with a bottle of Doom Bar, says Sharp's creates beer "alive with Cornish energy" at Rock. Other big brands, including Foster's, Kronenbourg and Stella Artois, also stress their places of origin but brew in Britain
Added: Monday, June 29th 2015