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High Street indie launches own beer

High Street indie launches own beer

High Street drinks retailer Oddbins has launched its own range of beers brewed by Compass, a craft brewery in Oxfordshire. The range includes a German-style Kolsch beer brewed with smoked malt. Oddbins also wants to appoint a Beer Taster who will advise on more beers for the group to stock -- the job is unpaid but Oddbins promises plenty of free beer!

Added: Thursday, May 8th 2014

News

Craft is king in American city

Craft is king in American city

Sales of craft beer in Portland, Oregon, have overtaken those from industry giants AB InBev and MillerCoors. Craft beer now enjoys a 45.8% market share compared to the giants' 40.6%. It's the first American city to record a leading market share for independent brewers

Added: Tuesday, May 6th 2014

Feature

Norwich gears up for beer bonanza

Norwich gears up for beer bonanza

The fourth City of Ale will be a festival of good beer and good pubs from 22 May to 1 June. Brewers throughout East Anglia and pubs in the city will join forces to promote the region's great range of fine ales. City of Ale is the brainchild of Dawn Leeder and Phil Cutter, seen in the Compleat Angler, one of many pubs in the city supporting the festival.

Added: Thursday, May 1st 2014

News

Call for tough action on pubco reform

Call for tough action on pubco reform

The Campaign for Real Ale's annual conference called for action against giant pubcos to be stepped up and criticised the slowness of Business Secretary Vince Cable to publish his proposals that will tackle the tactics of Enterprise and Punch. National chairman Colin Valentine (pictured) stressed the importance of the scrapping of the beer duty escalator and two cuts in duty.

Added: Monday, April 28th 2014

News

Love the label! How colour boosts sales

Love the label! How colour boosts sales

Beer drinkers can be attracted to certain brands if they like the colours of the labels. An experiment at the Edinburgh Science Festival with Barney's Beer, a local micro-brewery, found that tasters preferred one of two beers from Barney's -- even though the beer in both bottles was identical. The tasters even identified different malt and hop notes in the beer they preferred. Pictured: Andrew Barnett of Barney's Brewery.

Added: Saturday, April 12th 2014

Feature

My home brew: it's time for the taste test

My home brew: it's time for the taste test

After 10 days of fermentation and seven days of conditioning, my Irish Extra Stout, made with the BruBox system, is ready to taste. Will it be heaven or hell?

Added: Wednesday, April 9th 2014

Feature

Hopping for the best to save beer flavour

Hopping for the best to save beer flavour

England's hop farmers are under siege as more and more breweries switch to imported varieties. Growers such as Ali Capper (pictured) are leading the fightback by developing new varieties with modern aromas and flavours

Added: Thursday, April 3rd 2014

Feature

Home brewing made easy...I hope

Home brewing made easy...I hope

After many failed attempts at brewing my own beer, I accept a challenge to make a stout from a -- hopefully -- risk-free BruBox. A progress report on the first stage and a little trouble with temperature...

Added: Saturday, March 29th 2014

News

Benner quits CAMRA for top SIBA role

Benner quits CAMRA for top SIBA role

CAMRA Chief Executive Mike Benner, who has masterminded the public role of the campaign for 10 years, is leaving to become managing director of the Society of Independent Brewers. At its annual conference this month, SIBA overhauled its structure and Benner will play a key role in its political and commercial activities. He is seen (right) with new SIBA chairman Guy Sheppard

Added: Monday, March 24th 2014

News

Old World meets New in Marston's range

Old World meets New in Marston's range

Genevieve Upton (pictured) one of Marston's Brewmasters, has helped develop a new range of Revisionist beers that combine flavours from both traditional styles and new world ones with more modern flavours. Genevieve is keen to produce beers that will accompany food

Added: Saturday, March 22nd 2014

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