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All lagers the same? Adjust your tastebuds

All lagers the same? Adjust your tastebuds

A tasting of three lager beers in Stockholm has come up with the conclusion that all lagers taste the same -- and this is good news, the organisers claim, as drinkers are not looking for wide variations in taste. But why choose just three beers and leave out some of the great Czech and German beers that do offer a wide variety of character. As Budweiser Budvar (brewhouse pictured left) proves, long ageing of beer leads to rich taste

Added: Thursday, August 14th 2014

News

All steamed up for new oyster stout

All steamed up for new oyster stout

Shepherd Neame, England's oldest brewery, based in the heart of the Kent hop fields in Faversham, has added a keg stout to its range of specialist "Steam Brewery" range. The beer reflects the history of the area, when the coastal town of Whitstable was famous for its oysters in the 19th century

Added: Wednesday, August 13th 2014

News

Bolt from the blue: Tim Taylor wins gold

Bolt from the blue: Tim Taylor wins gold

Yorkshire brewer Timothy Taylor, which has won the Champion Beer of Britain award four times with Landlord Best Bitter, scored a stunning victory at the Great British Beer Festival with its Best Bitter, renamed Boltmaker to celebrate a traditional trade in Keighley. Pictured (left to right) marketing director Grant Simpson, managing director Charles Dent and head brewer Peter Eels

Added: Tuesday, August 12th 2014

Feature

Beer and the secrets in the cellar

Beer and the secrets in the cellar

Centuries ago British brewers guarded their recipes like state secrets. Now work at Shepherd Neame in Kent has broken beer codes to reveal the pale, IPA and stout brewed in the 19th century while at Brakspear in Henley the brewer used a form of shorthand to stop rivals stealing his recipes. Left, three of the old beers recreated by Shepherd Neame

Added: Saturday, August 9th 2014

Feature

Wine guru says beer can be best with food

Wine guru says beer can be best with food

Wine expert and Champagne guru Christian Holthausen says beer is more complex than wine due to the use of a wide range of ingredients and can be a better companion at the dining table

Added: Friday, July 25th 2014

News

Students brew classic IPA with UK hops

Students brew classic IPA with UK hops

Stuidents at Heriot-Watt University's School of Brewing have devised a classic India Pale Ale using all English hops. The beer has been brewed at Stewart's Brewing at Loanhead, which specialises in classic traditional beers. Pictured are students (left to right) Amaey Mundkur, Doug Rowe, Jonathan Hammond, Ben Thompson and Craig Thomas

Added: Monday, July 7th 2014

News

Medieval beer marks Magna Carta signing

Medieval beer marks Magna Carta signing

Home brewers and a commercial brewery have combined forces to create a special Magna Carta Ale that will help celebrate the 800th anniversary of the signing of the "Great Charter" in 2015. London Amateur Brewers were offered the chance to create medieval recipes by Windsor & Eton Brewery and the chosen beer was created by osteopath Man Birdi, pictured with his daughter Jani at the brewery with the four founding members.

Added: Thursday, July 3rd 2014

News

Beer finds favour in top restaurants

Beer finds favour in top restaurants

Beer from a new brewery in Hertfordshire has become a cult drink in the restaurants run by Andrei Lussmann. 3 Brewers' Classic English Ale is so popular with diners that Andrei and his head chef Richard Cramer are planning beer-and-food matching menus. Pictured: Mark Fanner, left, of 3 Brewers, with Andrei Lussmann, and Richard Bull who supplies the restaurants with apple juice from local orchards

Added: Friday, June 27th 2014

News

Cyclops casts beady eye on lager & keg

Cyclops casts beady eye on lager & keg

Cyclops, the brewing industry's model for beer tasting, was launched to increase the appreciation of cask ale. But now the system has been redesigned to encompass lager and modern 'craft keg' as well

Added: Tuesday, June 24th 2014

News

Big brewer says bottle sales set to soar

Big brewer says bottle sales set to soar

Marston's, one of Britain's leading brewing groups, says sales of Premium Bottled Ales are growing at such a pace that the sector will be worth £1 billion a year by 2010. Innovation in the sector appeals to drinkers, according to Marston's, with gold and blond beers attracting most attention. But the main driver is Hobgoblin, which grew sales by 20% over the past 12 months

Added: Sunday, June 22nd 2014

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