Beer News
Batemans and Thwaites win top awards as Hawkshead sends Kiwi beer Down Under
Batemans of Wainfleet and Thwaites of Blackburn, two leading family brewers, have walked away with a host of top awards in international beer competitions, proving that innovation can reap a rich reward. Pictured: Jaclyn and Stuart Bateman, the fourth generation to run the Lincolnshire brewery. Hawkshead in Cumbria is sending a pale ale made with New Zealand hops by its Kiwi head brewer to a beer festival Down Under
Added: Friday, August 22nd 2014
Top Aussie beer host set for London event
Kirrily Waldhorn, Australia's Beer Diva, will host a beer event with Roger Protz on 22 September at the Token House pub in London's Moorgate. Down Under, Kirrily holds beer events in such celebrated venues as Sydney Opera House and appears regularly on radio and TV
Added: Wednesday, August 20th 2014
Pumping up interest for cask beer drinkers
All steamed up for new oyster stout
Shepherd Neame, England's oldest brewery, based in the heart of the Kent hop fields in Faversham, has added a keg stout to its range of specialist "Steam Brewery" range. The beer reflects the history of the area, when the coastal town of Whitstable was famous for its oysters in the 19th century
Added: Wednesday, August 13th 2014
Bolt from the blue: Tim Taylor wins gold
Yorkshire brewer Timothy Taylor, which has won the Champion Beer of Britain award four times with Landlord Best Bitter, scored a stunning victory at the Great British Beer Festival with its Best Bitter, renamed Boltmaker to celebrate a traditional trade in Keighley. Pictured (left to right) marketing director Grant Simpson, managing director Charles Dent and head brewer Peter Eels
Added: Tuesday, August 12th 2014
Beer and the secrets in the cellar
Centuries ago British brewers guarded their recipes like state secrets. Now work at Shepherd Neame in Kent has broken beer codes to reveal the pale, IPA and stout brewed in the 19th century while at Brakspear in Henley the brewer used a form of shorthand to stop rivals stealing his recipes. Left, three of the old beers recreated by Shepherd Neame
Added: Saturday, August 9th 2014
Wine guru says beer can be best with food
Students brew classic IPA with UK hops
Stuidents at Heriot-Watt University's School of Brewing have devised a classic India Pale Ale using all English hops. The beer has been brewed at Stewart's Brewing at Loanhead, which specialises in classic traditional beers. Pictured are students (left to right) Amaey Mundkur, Doug Rowe, Jonathan Hammond, Ben Thompson and Craig Thomas
Added: Monday, July 7th 2014
Medieval beer marks Magna Carta signing
Home brewers and a commercial brewery have combined forces to create a special Magna Carta Ale that will help celebrate the 800th anniversary of the signing of the "Great Charter" in 2015. London Amateur Brewers were offered the chance to create medieval recipes by Windsor & Eton Brewery and the chosen beer was created by osteopath Man Birdi, pictured with his daughter Jani at the brewery with the four founding members.
Added: Thursday, July 3rd 2014










All lagers the same? Adjust your tastebuds
A tasting of three lager beers in Stockholm has come up with the conclusion that all lagers taste the same -- and this is good news, the organisers claim, as drinkers are not looking for wide variations in taste. But why choose just three beers and leave out some of the great Czech and German beers that do offer a wide variety of character. As Budweiser Budvar (brewhouse pictured left) proves, long ageing of beer leads to rich taste
Added: Thursday, August 14th 2014