Beer News
Budvar back to basics with cloudy beer
A new beer from Czech brewer Budweiser Budvar uses the age-old method of "krausening" for its new 4% lager. The beer is neither filtered nor pasteurised and has a slight natural haze in the glass as a result of a powerful second fermentation in the brewery's cellars before it is kegged. The beer will be launched on 10 March in pubs in London and Manchester
Added: Friday, February 26th 2016
BrewDog stout takes a dig at Diageo
Feisty Scottish brewer BrewDog has launched a milk stout, Jet Black Heart, that takes a tilt at Diageo, the global drinks group that owns Guinness. The beer was chosen by BrewDog drinkers from a range of possible new brands and founders James Watt and Martin Dickie have taken the opportunity to hit back at Diageo which three years ago attempted to stop BrewDog winning a top award in the Scottish Bar Operator of the Year awards
Added: Thursday, February 11th 2016
Breweries celebrate beery milestones
Three breweries -- Meantime, Purity and West Berkshire -- are celebrating key moments in their history with special strong ales in 750ml bottles, driven corks and Champagne cradles. Two of the beers -- Purity and West Berkshire -- have been aged in wood while Meantime's IPA was fermented with a Champagne yeast culture
Added: Thursday, January 14th 2016
Cockney classic IPA recreated in Burton
Charrington IPA, once a major brand in London, disappeared in the wake of the takeover frenzy of the late 20th century. But now master brewer Steve Wellington has brought the beer back at the William Worthington Brewery in Burton-on-Trent and restored it to its original strength. Steve is seen on the left with brewing colleagues Caroline Horrabin and Martin Hodson
Added: Wednesday, December 16th 2015
Glenn Payne: memories of a beer man
Glenn Payne, beer ambassador, who died over the weekend of 5/6 December, had a vast knowledge of beer that he shared with fellow beer lovers throughout the world. He was a familiar figure at beer festivals in the United States and judged in beer competitions there. His passion for beer encouraged many to follow in his footsteps and his many friends and colleagues pay tribute to him
Added: Thursday, December 10th 2015
Belgian inspired IPA heads to Oddbins
Six Degrees Brewery near Aberdeen, which specialises in Belgian-style beer, has produced a Belgian IPA for Oddbins, with Hallertau Mittelfruh hops added six times during the copper boil. The brewery has also produced two lambic-stytle beers for Oddbins, a straight lambic aged for two years in wood, and Framboise with raspberries added.
Added: Monday, November 23rd 2015
Selling British beer short on world stage
Only a handful of British brewers entered beers for the annual Brussels Beer Challenge. More than 1,200 beers came from 30 countries and such great British stryles as IPA, ESB, Porter and Stout went to brewers far from the British Isles. Brewers in the UK are missing a golden opportunity to grow sales abroad.
Added: Monday, November 9th 2015
Hop on a train for hops on a train
Virgin Trains and Rudgate Brewery have joined forces to launch Hop on Board, a beer designed for passengers using the East Coast route from London to Edinburgh via Leeds, York and Newcastle. Virgin expects to sell 55,000 bottles a year of the beer, which comes with the special Hoptimist beer glass that always appears half full
Added: Thursday, October 22nd 2015
Euro beer drinkers prefer the strong stuff
Research by Anglia Ruskin University shows that beer drinkers in mainland Europe prefer stronger drinks than their British counterparts. The most popular exported British beer is Halcyon Imperial IPA (7.4%) brewed by Thornbridge, followed by BrewDog's Jack Hammer IPA (7.2%). The favourite continental brew is Westvleteren 12 brewed by Trappist monks. A further Trappist beer from the monks of Rochefort abbey is also popular
Added: Wednesday, October 21st 2015








Guinness puts an end to fishy business
Guinness has sparked controversy and debate following its decision to phase out isinglass finings as a clearing agent in its beer. With as many as 11 million vegetarians in Britain -- Guinness's biggest market -- the brewer is aware of the growing number of people who avoid fish and meat. Now other brewers are looking at alternatives to isinglass -- and the noble hop may be able to help
Added: Thursday, November 19th 2015