Features
Pubs: you always miss the ones you love
The highs and lows of Draught Guinness
There's been a lively debate on Twitter about an old system used to serve Irish stouts. It was known as the two cask or high and low system. One cask held freshly-fermented beer, the second older, mature beer. The system was phased out when Guinness developed a new keg method that served the stout with a mixture of carbon dioxide and nitrogen gasses
Added: Wednesday, May 13th 2020
Taste of history: ale brewed for the Arctic
When some bottles of beer were discovered in the cellars of the former Allsopps' brewery in Burton-on-Trent they turned out be to Arctic Ale, brewed in 1875. They had been produced for the crew of ships sent by Queen Victoria to find the survivors of an earlier attempt to navigate the North West Passage from the Atlantic to the Pacific. When a small group assembled in Burton in 2011 the key question was: "Will the beer be drinkable?"
Added: Monday, May 11th 2020
How a little yeast gives beer some bottle
Are bottle-conditioned beers better than beers that have been filtered? The evidence says Yes. Not only are modern beers with live yeast more flavourful but some beers more than 100 years old remain in fine drinking condition as a result of secondary fermentation in bottle, as a tasting of old Bass "corkers" (pictured) proved
Added: Saturday, May 9th 2020
Duncan Sambrook is Young's at heart
Duncan Sambrook opened his brewery in Battersea when Young's closed in Wandsworth in 2006. Now Duncan plans to move his plant to the former Young's site that's now part of the Ram Quarter of housing and offices. He will restore a tradition of brewing that goes back to the time of Elizabeth the First.
Added: Friday, May 8th 2020
It's Curious -- a great British lager
Great lager beers come from Central Europe while Britain is saddled with the mass-produced brews produced by global brewers. But small independent brewers in Britain are now making some fine interpretations of the style -- and king of the heap is Curious Brew, which uses wine techniques including Champagne yeast
Added: Thursday, May 7th 2020
Beer and pubs in the firing line
The nation's pubs are shut tight and it's not the first time they have suffered during a time of crisis. During the First World War, the teetotal Liberal politician David Lloyd George (pictured) drove through measures that drastically cut pub opening hours, increased the price of beer and remodelled pubs to make them less cheerful places to visit. Massive rises in beer duty led to stronger beers such as IPA becoming a shadow of their former selves
Added: Thursday, April 9th 2020
Beer and Beatles are still the Mersey beat
Liverpool is famous for its pubs but it's worth wandering into the backstreets to find some hidden gems, such as Ye Cracke (pictured), where John Lennon used to drink when he was at the nearby art college. There's more Beatles memorabilia at the Grapes in Mathew Street, close to the Cavern Club, and at the nearby White Star. The Roscoe Head has a fine offering of beer and needs support in case its owners close it. For the new face of Liverpool, don't miss the Love Lane brewery and tap
Added: Sunday, March 15th 2020
Bass socks it to 'em in Hinckley
Hinckley in Leicestershire is the birthplace of three men who went on to carve out important roles in British brewing. William Bass,William Worthington and William Butler all have blue plaques on their homes and the local museum has staged a special event to mark their contribution to brewing
Added: Monday, February 24th 2020
Derby a fine host for much-loved Bass
Derby has a number of pubs that still serve the legendary Draught Bass from nearby Burton-on-Trent. The pubs include the 16th-century and haunted Olde Dolphin (pictured) along with other historic pubs such as the Smithfield and Old Bell coaching inns.They all prove that whether served from a hand pump or straight from the cask, Bass is still a fine ale
Added: Sunday, February 16th 2020