Beer News
Yule get sleighed with these Xmas beers
With Christmas on the horizon, brewers are gearing up for the festive season with a range of ales that will keep the cold out and the warmth in. Bateman's Rosey Nosey is building record sales while Adnams has an exclusive beer for Marks & Spencer. Lock the reindeer in the stable and get ready to glow
Added: Thursday, December 4th 2014
Take a gander as Chicago's goose lands
Beers from Goose Island, one of the pioneering craft breweries in the United States, are now available on draught and in bottle in Britain, distributed by Greene King. The three beers are India Pale Ale, Honkers Ale and 312 Urban Wheat Ale. Drinkers will have to judge whether the beers have changed since the brewery was bought by American giant Anheuser-Busch
Added: Tuesday, December 2nd 2014
Cutting with the grain to make great beer
Jane Peyton (pictured) has a mission to bring the glory of malt to drinkers' attention. With so much emphasis on hops, people forget that beer needs grain as it essential raw material. She has joined forces with writer Susannah Forbes to brew a special ale at Brewster's Brewery that will be unveiled in London next week
Added: Tuesday, November 25th 2014
Supermarket boost for British hops
British hop farmers have been given a major boost by supermarket giant Tesco with Single Hopped Kentish Ale. Brewed by Shepherd Neame in Faversham, it's the first beer to carry the logo of the British Hop Association run by Ali Capper (left) who grows hops with her husband Richard at Stocks Farm in Worcestershire. She hops the new beer will encourage more British brewers to use home-grown rather than imported hops
Added: Saturday, November 15th 2014
Celtic brewers celebrate their rich heritage
Brewers from Scotland, Wales, Ireland and Brittany joined forces with Roger Ryman, head brewer at St Austell Brewery in Cornwall, to brew a special Celtic IPA that reflects the rich tradition of brewing throughout the Celtic regions. The beer will be unveiled at the Celtic Beer Festival on 22 November at St Austell Brewery
Added: Wednesday, November 12th 2014
Time to put beer on the top table
Jane Peyton calls on the government to promote our national drink by making it available at parliamentary and embassy dinners and events. The French, she says, wouldn't serve imported wine at official functions yet all too often British government event serve wine rather than home-grown beer. Sign her petition!
Added: Thursday, October 30th 2014
Shipwreck beer brought back to life
Beer found in a shipwreck off the Finnish coast has been dated back to 1842 and has been recreated by brewing scientists at the University of Leuven in Belgium. Research shows the beer was made by spontaneous fermentation and probably came from a Belgian lambic brewery
Added: Sunday, October 26th 2014
Surrey Hog bristles with chocolate delight
Hogs Back Brewery in Tongham, Surrey, has joined forces with renowned chocolatier Montezuma to produce a lager with a dash of real chocolate. The beer flies in the face of the convention that chocolate, with its fat content, can't be added during the brewing process. The beer is lagered for five weeks and offers both malt, hops and chocolate -- just in time for National Chocolate Week
Added: Saturday, October 11th 2014
Beer drinkers say 'eye-eye' to Cyclops
Cask ale forging ahead says Brown report
The 2014 Cask Ale Report, compiled by Pete Brown, says real ale is the beer of the moment, with new breweries opening on almost a daily basis and pubs offering a vast range of beers. But perceptions need to change, the report adds, as many publicans still believe cask beer is drunk by "beardie weirdies". And publicans are criticised for selling cask ale too cheaply -- almost £1 a pint less than craft keg.
Added: Thursday, September 25th 2014








