Beer News
Hang your hat at an Antwerp cafe where fine food is matched with Belgian beer
De Rooden Hoed -- the Red Hat -- dates from the 18th century and is a former coaching inn alongside Antwerp cathedral. Today it offers fine dining, with each course carefully and meticulously matched by a great Belgian beer, including the local De Koninck ale that's celebrated in style on the restaurant wall
Added: Sunday, March 16th 2014
Wood-aged stout to wow St Patrick's Day
Innovative Edinburgh brewer Innis & Gunn, run by Dougal Sharp (left) has launched a special Irish Whiskey Cask Stout for St Patrick's Day. And it has joined forces with bartender David Ashton-Hyde of the Hinds Head at Bray, owned by Heston Blumenthal, to produce Smokin' Gunn based on the Rauch or smoked beers from Bamberg in Germany
Added: Monday, March 10th 2014
Pedigree stresses its roots but looks to the future with blonde version of iconic ale
Boom time for micros as SIBA records big growth in drinkers' demand for local beers
Independent brewers are enjoying a big growth in sales and demand, according to the annual report by SIBA, the Society of Independent Brewers. Sales were up 7.9% in 2013, which means 3.3 million extra pints of local beer were consumed compared to 2012. Pictured: Keith Bott, chairman of SIBA, who also runs the Titanic Brewery in Stoke-on-Trent
Added: Saturday, March 1st 2014
Images of Derby CAMRA beer fest
North-west Porter steals the Derby show
More 'live beers' planned in Burton
Marston's top brewer Richard Westwood (pictured) is planning to turn several of the group's beers into bottle-conditioned versions thanks to the brewery's new bottling plant in Burton-on-Trent. And Old Empire IPA is high on the agenda with Owd Rodger a possible contender
Added: Thursday, February 6th 2014












Beer: the future is flavour
At the Publican's Morning Advertiser Beer Innovation Summit held in Burton-on-Trent on 26 February, Roger Protz said such beer styles as India Pale Ale were the vogue as drinkers were looking for malt and hop character in beer and were moving away from bland global brands
Added: Wednesday, February 26th 2014