Features

Bradley Cummings (right) and Gareth Williams sprang to fame in 2015 when their beer Cwtch -- Welsh for "cuddle" -- won the Champion Beer of Britain award. Their Tiny Rebel brewery in Newport started life in a garage but it's now a substantial business, exporting all round the world and planning further expansion

Added: Wednesday, April 4th 2018

Graham Wheeler championed the cause of real ale with a series of best-selling home brewing guides. Roger Protz recalls a reclusive writer who ignored deadlines but finally produced books that encouraged a generation of beer lovers to make good beer at home

Added: Thursday, March 15th 2018

Mark Crilley is a prolific author and artist who uses the Japanese Manga style to fashion his comics and adventure stories for a mainly young adult audience. He has travelled widely and fell in love with British beer and pubs on visits to the UK. He regrets that so little British beer is available in the U.S. though one brewery in Michigan, where he lives, makes an ESB. Pictured is an illustration showing a character outside an English village pub

Added: Friday, March 2nd 2018

Milton Keynes was a small village in Buckinghamshire until the 1960s when it was designated a New Town. It lacked a brewing heritage but that is being developed now thanks to new small breweries such as Concrete Cow and Hornes and two beer shops cum micro pubs in Wolverton and Stony Stratford. Pictured: Dan Bonner at Concrete Cow

Added: Monday, February 26th 2018

Steve Wellington, a revered figure in brewing circles, is retiring...allegedly. He has retired four times before but this time he means it -- except that the owners of the Heritage Brewery in Burton-on-Trent want him to stay on as a consultant. He is seen on the left in the brewery with his colleagues Caroline Horrabin and Martin Hodson. Steve worked in various parts of the old Bass empire but his main claim to fame was bringing Worthington's White Shield back to Burton

Added: Monday, February 5th 2018

Brian Watson has a remote brewery -- in the heart of London. He set up Oddly Brewery in decaying buildings on Platts' Eyot on the River Thames, near Hampton Court Palace. Getting brewing kit and ingredients on to the island required adapted boats and many hours of labour -- the photo left shows the brewing kit arriving. But the buildings have been repaired and brewing is going full-steam ahead and meeting drinkers' approval, as Sarah Howe reports

Added: Friday, February 2nd 2018

St Pancras Station in London is celebrating its 150th anniversary in 2018 -- and beer will be the centrepiece of events. The station was built to bring beer from Burton-on-Trent to London and St Pancras helped revolutionise brewing, acquainting Londoners with pale ale for the first time. Events at the station will include a beer festival in October and a special IPA has been brewed by Lost Rivers, with the first batch delivered by a Young's dray

Added: Sunday, January 14th 2018

8 January 2018 was a double celebration. Bateman's award-winning strong bitter XXXB chalked up 40 years since it was first brewed and four generations of brewers were in attendance as two beer lovers, Michael and Hannah Borill from Lincoln, helped mash in and boil malt and hops for a batch restored to its original strength of 4.8 per cent

Added: Wednesday, January 10th 2018

The beer world has moved on from the likes of Mild and Bitter. Craft brewers are endlessly seeking out new and sometimes extreme flavours in beer. Some writers question whether adding fruit to beer is a step too far but there's no doubt that wood ageing has brought new dimensions to the pleasures of drinking. And Adnams' Ghost Ship, with its rich hop character, is now the brewery's top-selling beer

Added: Friday, January 5th 2018

Gale's Prize Old Ale, aged in wood, looked to have died when the brewery was bought and closed by Fuller's in 2006. But now the major London brewery has worked with Marble in Manchester to restore the classic ale, ageing it in four oak barrels for a year. Marble head brewer James Kemp has released the beers in four different signatures from bourbon, Barbera, Madeira and Pinot Noir barrels

Added: Wednesday, December 27th 2017