Brewery News
Unlocking the gates to Traquair historic ale
The brewery at Traquair House in the Scottish Borders dates from the 18th century and was restored by the 20th Laird Peter Maxwell Stuart in 1965. The house and brewery are now run by his daughter Catherine and both House Ale and Jacobite Ale are exported to many countries, including the United States and Italy. The house dates from the 12th century, Mary Queen of Scots had sanctuary there and Bonnie Prince Charlie visited during his campaign to win back the throne
Added: Tuesday, August 5th 2014
Rich in history but Sint Bernard looks to the future for world sales of abbey beer
The brewery that produces the revered Sint Bernardus beer in Watou, Belgium, has its roots in the rich history of monastic brewing in Flanders. But, having lost its links to the Sint Sixtus monastery, it is installing a new brewhouse to keep pace with the world-wide demand for its abbey ales
Added: Monday, July 28th 2014
Ramparts brewery salutes Ypres WWI history and the role of British Tommies
Julie Depypere and Maarten Ghequire, from proud brewing backgrounds, have combined forces to launch De Kazematten, a new brewery built into the city ramparts in Ypres/Ieper in Belgium. The first beer, Wipers Time,s commemorates the newsaper produced by British troops during the war, using an old printing press found in the caves
Added: Saturday, July 19th 2014
No bull: Bradford to get a new brewery
Bradford is to get its first new brewery since Hammonds closed in the 1950s.. The 10-barrel plant, due to open by the end of the year, is the brainchild of Matthew Halliday, who ran a charity in London and was impressed by the spread of craft brewing in the capital. The new Bradford Brewery is part-funded by the city council and will have an onsite pub where drinkers can watch their beer being brewed. Left, an architect's impression of the brewery
Added: Monday, July 14th 2014
Wood you believe it: Yorkshire brewery seeks a young cooper to meet ale demand
Yorkshire family brewer Theakstons is searching for an apprentice cooper to join Jonathan Manby in building wooden casks. Theakston's is the only remaining family brewery in the country that still employs a full-time cooper and it needs an extra pair of hands to keep pace with the demand for its cask beers served from the wood
Added: Wednesday, June 25th 2014
Beer booms in Baltic but stout hard to find
The Cesu Alus brewery in Latvia dates from the 1590s and has produced beers by spontaneous fermentation, ale techniques and the lager method. The brewery is now part of the Finnish Olvi group, which has invested heavily to boost production. The lager beers are well made and properly matured but Baltic stouts and porters are hard to find these days
Added: Monday, June 23rd 2014
Highgate: end of Dark Mild era in Walsall
The Highgate Brewery in Walsall was famous for brewing only dark beers -- Mild and Old. At its peak, it brewed 100,00 barrels a year.But sold by Bass in 1995, it struggled to survive and was eventually bought by property developers who will turn the Grade-II listed site into flats
Added: Tuesday, June 17th 2014
Surrey digs deep to restore hop tradition
Hogs Back Brewery is planting its own hops -- and has restored the Farnham White Bine variety that disappeared decades ago and was the predecessor of the famous Kent Golding. Brewery chairman Rupert Thompson (in panama hat) is seen with a group of volunteers who helped plant the first bines
Added: Friday, May 30th 2014
Beer is back in Graham Greene birthplace
Berkhamsted in Hertfordshire -- famous as the birthplace of Graham Greene -- lost its last brewery 100 years ago. But now seven enthusiasts, including brewer Scott Carter (pictured), have brought brewing back to the town in smart premises alongside the Grand Union Canal
Added: Tuesday, May 13th 2014