Beer Background
Elgoods
Vuelio Top 10 Blog 2020 Award

Beer News

News

Two beers shine a light on brewing's past

Two beers shine a light on brewing's past

Two breweries in the English Midlands and the Scottish Borders have brought back two noble beer styles from the 19th and 20th centuries. In Northampton, Phipps has aged a batch of its Stingo barley wine for a year while Broughton in Scotland has kept a batch of Imperial Russian Stout in its cellars for 20 years.

Added: Wednesday, December 16th 2020

News

Yule tide over with great Xmas beers

Yule tide over with great Xmas beers

Not all pubs are open but there's still plenty of good beer available to help celebrate the festive season. They range from ale from Britain's oldest brewery to beers from modern craft producers. There's a stout, too, plus the revival of an ancient style, Audit Ale, that was once brewed for Oxford and Cambridge colleges that had audit feasts when they finished their annual accounts

Added: Sunday, December 6th 2020

Feature

How our love affair with beer has grown

How our love affair with beer has grown

Back in the 1970s the strength of beer and the ingredients used were treated like state secrets by breweries. CAMRA unlocked the doors and consumers began to learn more about their favourite brews. Beer writers started to develop a language for beer appreciation -- derided at first but now widely accepted. Pictured: Butty Bach from Wye Valley with information about strength and ingredients on the back label

Added: Wednesday, November 25th 2020

News

Union power drives new Marston's IPA

Union power drives new Marston's IPA

Marston's has launched Horninglow No 3, the third in its special edition of bottle-conditioned beers that are brewed in the historic Burton Union oak barrels. No 3 is a New England style IPA using American hops. The beer is bottle conditioned and at 7.4 per cent ABV it will age for several years

Added: Tuesday, November 10th 2020

News

Home brewing with a modern twist

Home brewing with a modern twist

A new system of home brewing produces beer in just seven days and is so easy that even renowned fumble fingers can do it without ruining the kitchen. The range includes Pale Ale, IPA, Pilsner and lager...and the manufacturer says the beers will be better if they are allowed to condition for a few days more

Added: Monday, November 9th 2020

Feature

'Tis the Saison to be merry...

'Tis the Saison to be merry...

A once obscure beer style from the Wallonia region of Belgium has now been taken up by brewers in many parts of the world. Saison was originally a seasonal beer brewed by farmers to refresh their workers at harvest time but it's now produced all year round. The classic Saison comes from the Dupont brewery based on a former farm in the Hainaut region

Added: Friday, November 6th 2020

News

Grab this big beer beast from Exmoor

Grab this big beer beast from Exmoor

Exmoor Ales head brewer Tom Davis has produced a strong version of the regular 6.6 per cent Beast. Megabeast is 10.2 per cent and is brewed with pale, crystal and chocolate malts and has four hops. It's bottle conditioned and the perfect companion for blue cheese

Added: Friday, October 30th 2020

News

Fuller's Vintage goes on the dark side

Fuller's Vintage goes on the dark side

Fuller's Vintage Ale 2020 is now available and this year it's been brewed with two English hops, Godiva and Jester, and gets colour and flavour from a special malt called DRC or Dark Roasted Crystal, created by Simpson's Malt.

Added: Monday, October 19th 2020

News

Oktoberfest classic -- from South London

Oktoberfest classic -- from South London

The Munich Oktoberfest has been cancelled this year but you can sample a Marzen or March beer -- the style once brewed for the festival by Munich brewers. This version comes from The Park Brewery in Kingston upon Thames and is true to style, using Munich and Vienna malts and hops from the Hallertau region

Added: Tuesday, October 13th 2020

Feature

Hats off to British hops

Hats off to British hops

A decade ago the English hop industry was on its knees as more and more brewers imported hops from abroad. But the revived British Hops Association has breathed life back into the market and has developed a new range of plants that deliver the rich, fruity aromas and flavours that craft brewers demand.

Added: Tuesday, October 6th 2020

Previous

More