Features
Clean Bowled By Cooper's
Cooper's brewery in Adelaide has beautifully sculpted lawns decorated with gum trees. Is this an elaborate joke? The company used to be laughed to derision…
Added: Friday, May 1st 2009
Boom Time For Britain's Craft Brewers
Britain
Added: Sunday, March 1st 2009
Freeminer Refreshes
Don Burgess (right) has a refreshing outlook on life: "I live to brew beer, not to make money". He turns a penny or two, of…
Added: Thursday, January 1st 2009
Oak-aged Beers, Part II: The Dawn Of A New Beer Style
Innis & Gunn: the inspiration Interest in oak-aged beers is due to the remarkable work carried out by Dougal Sharp (right), former head brewer at…
Added: Thursday, January 1st 2009
Oak-aged Beers Part I: Sorting The Wood From The Trees
This feature is in two parts. There is a link to part II at the bottom of the page.The launch in 2008 of three beers…
Added: Thursday, January 1st 2009
The 25 Best Pubs In Britain
This list of 25 truly great british pubs accompanies an article by Roger Protz, first published in the Independent newspaper: The British pub is alive…
Added: Wednesday, October 1st 2008
The British Pub Is Alive And Well
The British pub is alive and well: that's a claim that should cause the men in white coats to cart me off for a period…
Added: Wednesday, October 1st 2008
Fuller's Brewer's Reserve
The niche market of oak-aged beers has received a major boost with the launch of Fuller's Brewer's Reserve. The size and reach of the Chiswick-based…
Added: Wednesday, October 1st 2008
Hops
In October 2008 I delivered the annual hop lecture at Shepherd Neame's brewery in Kent. Many people have asked for a printed version, so here…
Added: Wednesday, October 1st 2008
Cooking The Goose
The goose was well and truly cooked at the celebrated White Horse in Parson's Green, south London, on 12 September when beers from the Goose…
Added: Monday, September 1st 2008