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Belgium Part I - Liefmans

The hand of history lies heavily on the beers of Belgium. Over the centuries it has been over-run by the French, the Dutch, the Germans…

Added: Sunday, November 1st 2009

Feature

Belgium Part II - Liefmans To Roman

Liefmans tastedIn part I of Roger's report from Belgium he gives the background to Oudenaarde and tells the story of Liefmans brewery. In part II…

Added: Sunday, November 1st 2009

Feature

Belgium Part I - Liefmans

The hand of history lies heavily on the beers of Belgium. Over the centuries it has been over-run by the French, the Dutch, the Germans…

Added: Sunday, November 1st 2009

Feature

Urban Pubs With A Rural Feel

In the Spring I will be taking a look at some of the country's best rural pubs, but meanwhile, as we still have a bit…

Added: Thursday, October 1st 2009

Feature

Guinness: 250 Not Out, Part II

"If he can say as you can Guinness is good for you, How good to be a Toucan: Just think what Toucan do".The image…

Added: Saturday, August 1st 2009

Feature

Guinness: 250 Not Out

Arthur Guinness, 250 years on, is still tripping the dark fantastic. The Irish brewery may be part of Diageo, a global drinks giant where Irish…

Added: Saturday, August 1st 2009

Feature

Rail Ale: Derby

That old slogan "let the train take the strain" comes vividly back to life when you travel to Derby. Not only is the Midland Station…

Added: Saturday, August 1st 2009

Feature

Get Hip - The Real Ale Way

Hands up if you think real ale is drunk by old codgers in flat caps who keep whippets in the bath or by men of…

Added: Wednesday, July 1st 2009

Feature

New Man At Budvar's Brewing Helm

When Josef Tolar, the legendary brewmaster at the Budweiser Budvar brewery in the Czech Republic, handed his thermometer to Adam Broz on 1 January this…

Added: Monday, June 1st 2009

Feature

Mechelen: where Anker is the soul of good beer

Mechelen: where Anker is the soul of good beer

Het Anker traces its origins back to the 16th century when sisters in a beguinage brewed beer for the sick. When it became a commercial brewery, it switched to Pils in the 20th century but has achieved greater success with a return to ale and the world-famous Gouden Carolus beers. And Het Anker has now added whisky -- Gouden Carolus matured in Scottish single malt casks

Added: Monday, June 1st 2009

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