Features
How Cockneyland is losing its locals
East London is becoming a pub desert as more and more locals are pulling down the shutters. And the situation will get worse when West Ham United move away from Upton Park to the Olympic Stadium in Stratford. Pictured: the Old Rose, one of the area's great old boozers but now boarded-up and derelict
Added: Monday, December 1st 2014
Cutting with the grain to make great beer
Jane Peyton (pictured) has a mission to bring the glory of malt to drinkers' attention. With so much emphasis on hops, people forget that beer needs grain as it essential raw material. She has joined forces with writer Susannah Forbes to brew a special ale at Brewster's Brewery that will be unveiled in London next week
Added: Tuesday, November 25th 2014
Timmermans and the magical mystery tour that creates the ancient style of lambic beer
Timmermans is the oldest brewer of lambic and gueuze beer in Belgium dating from 1702 when it started life on a farm. It has restored its reputation after making fruit 'alcopops' and has produces true gueuze and cherry lambic beers under the guidance of revered brewer Willem Van Herreweghen. Pictured: brewer Thomas Vandelanotte taps an oak cask of lambic
Added: Sunday, November 9th 2014
English whisky wins top award
St George's Distillery in Norfolk has stunned the drinks world by winning the European Whisky of the Year award in the 2015 edition of Jim Murray's international best-selling Whisky Bible. St George's opened in 2006 and was the first new English whisky distillery for a century
Added: Tuesday, November 4th 2014
CAMRA's new chief has sky high plans
Tim Page, CAMRA's new chief executive, is impressed by the enthusiasm and commitment of the campaign's 165,000 members -- but his ambition is to double that figure. He comes from a military background and since leaving the army has run the charity Emmaus followed by a stint as boss of the East Anglian Air Ambulance service
Added: Friday, October 31st 2014
Beer legend Prentice brings back a Truman pale ale from Victorian times
Brewmaster Derek Prentice, who worked for Truman's before joining Young's and then Fuller's, has helped the new Truman's Brewery in Hackney Wick to create an Export Pale Ale based on a Victorian recipe, using no fewer than eight hops and the original Truman's yeast
Added: Saturday, October 18th 2014
The little pub that time forgot
The Red Lion at Snargate in Kent has been run by the same family for more than 100 years and is a fine example of an old ale house that has hardly changed for centuries. Doris Jemison, now in her 80s, still sits in the pub every day, surrounded by WWII memorabilia and traditional pub games
Added: Wednesday, October 1st 2014
The tide goes out at the Ferry Boat Inn
Britain's hops are bouncing back
British hops, faced by the threat of extinction, are making a sturdy come back, thanks to the work of Ali Capper (pictured), who farms with her husband Richard in Worcestershire. She has rejuvenated the British Hop Association and working with hop expert Dr Peter Darby has introduced a new variety, Endeavour, which has the citrus notes demanded by many craft brewers
Added: Saturday, August 30th 2014
Beer and the secrets in the cellar
Centuries ago British brewers guarded their recipes like state secrets. Now work at Shepherd Neame in Kent has broken beer codes to reveal the pale, IPA and stout brewed in the 19th century while at Brakspear in Henley the brewer used a form of shorthand to stop rivals stealing his recipes. Left, three of the old beers recreated by Shepherd Neame
Added: Saturday, August 9th 2014