Book Reviews
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Superb guide to Manchester beer & pubs
![Superb guide to Manchester beer & pubs](/images/posts/c38c6e16-d30a-409a-8a18-9e4cdbdbaff9/300/200/superb-guide-to-manchester-beer-pubs.jpg)
Matthew Curtis has written and photographed a fine new guide to the bars, pubs and breweries of Manchester and has linked them to the city's long history of brewing. Several old family breweries have survived and they have been joined by a host of new small producers in recent years. The enjoyment of beer in the city is heightened by the many superb pubs, both ancient and modern
Added: Saturday, November 18th 2023
In depth history of Britain's beer culture
![In depth history of Britain's beer culture](/images/posts/c4a024fe-3fd5-44f3-bab7-8aa7a95778b1/300/200/in-depth-history-of-britain-s-beer-culture.jpg)
Des de Moor's new book is a well-researched history of brewing in Britain, the development of cask-conditioned ale and its struggle to revive after Covid. The design of the book is odd -- with long sections on lager as well as ale -- before readers get to the promise of the title but in general this is a thoughtful, stimulating and provocative analysis
Added: Monday, October 30th 2023
Desi pubs: good for beer, food & society
![Desi pubs: good for beer, food & society](/images/posts/d4efc22a-dc39-4f61-8248-6272d169ce41/300/200/desi-pubs-good-for-beer-food-society.jpg)
David Jesudason has written a remarkable guide to desi pubs that offer not only good beer and exceptional food but are also at the vanguard of combatting racism in society. He has found pubs that once operated all-white colour bars but now welcome people from all ethnic backgrounds and offer food with its roots in Asian culture and history.
Added: Sunday, June 11th 2023
Protz chooses some of world's top beers
![Protz chooses some of world's top beers](/images/posts/31fe35a1-222f-4558-b161-8d77ea5f898e/300/200/protz-chooses-some-of-world-s-top-beers.png)
Roger Protz is one of eight leading beer writers who have combined to choose their favourite brews for the new book The World's Greatest Beers, published by CAMRA Books. It will be launched on 2 August, the opening day of the Great British Beer Festival. Protz says he has chosen 33 beers that reflect both great standard bearers along with beers from the vast number of new breweries to be found throughout the world
Added: Wednesday, July 20th 2022
Clubbing together: the rise of the CIU
![Clubbing together: the rise of the CIU](/images/posts/5e23950c-e539-4d8d-9f05-d5a302848bc1/300/200/clubbing-together-the-rise-of-the-ciu.jpg)
In his new book, Pete Brown records the creation of working men's clubs by do-gooders in Victorian Britain who wanted to win people away from the "evils" of the pub. When working men took over the clubs, they turned them into successful organisations, with millions of members throughout the country
Added: Wednesday, June 22nd 2022
Beer well served by a fine book
Quick canter through history of Bass
![Quick canter through history of Bass](/images/posts/18180605-8e3e-4a4f-b8c0-06062b2a5601/300/200/quick-canter-through-history-of-bass.jpg)
A book by Harry White on the history of Bass is written by an insider but it's disappointingly thin on the growth of the brewery in the 19th century and its vast export impact with IPA. It also underplays the use of mass advertising post World War Two to fuel the development of keg beer and lager
Added: Monday, May 2nd 2022
Can it! How branding boosts beer
![Can it! How branding boosts beer](/images/posts/9f3dba50-3d09-4909-93a2-faee21e53ea5/300/200/can-it-how-branding-boosts-beer.jpg)
In his new book Beer by Design, Pete Brown traces the rise of branding and marketing from the Bass Red Triangle in the 19th century to the use of modern design and typefaces to promote the vast range of craft beers throughout the world. He shows how even ultra-modern breweries such as BrewDog have benefitted from an overhaul and new image
Added: Thursday, December 9th 2021
Curtis: beer is blooming in Britain
![Curtis: beer is blooming in Britain](/images/posts/5f71e3f2-c559-4efb-a7c0-40fd17aac6d9/300/200/curtis-beer-is-blooming-in-britain.jpg)
In Modern British Beer, Matthew Curtis has trawled the country to find breweries producing beers packed with exciting aromas and flavours. It's not just another book about IPAs, but covers a variety of styles from pale ale to Saison, sour, barley wine, stout and lager
Added: Sunday, August 15th 2021
Beer: please don't frighten the ponies
Last month Bateman's Brewery in Lincolnshire celebrated its 150th anniversary with a special lunch attended by several hundred fellow brewers, retailers and beer writers. The media was noticeable by its absence. It could have interviewed Stuart and Jaclyn Bateman (pictured), the fourth generation of the family but chose to stay away. Britain is as great brewing nation but is badly served by the media
Added: Monday, May 6th 2024