A 7.3% IPA produced by mixed fermentation using Brettanomyces wild yeast
Added: Saturday, August 1st 2020
Hinterland India Pale Ale, Wiper and TrueA 7.3% IPA produced by mixed fermentation using Brettanomyces wild yeast
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RT @CAMRA_Official: It's vital that wet-led pubs get this payment as soon as possible - this is the only relief that they have been offered…
2 hours ago
Can anyone help with the ID of this pub, possibly the White Horse Sunbury on Thames? https://t.co/7yUZgkb92K
1 day ago
Lockdown 3: #NoPubNoRent is still a live issue requiring exposure. Some pubcos/other owners doing the right thing.… https://t.co/mSy5FlgcUS
1 day ago