News
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CAMRA: past, present...and future
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The decisions taken by the Campaign for Real Ale at its annual meeting have been widely reported -- and widely misunderstood. As a result of company law, 75% of members have to support a change to the constitution and a call to make CAMRA the voice of all pubgoers failed by just 3%. But other important changes were agreed and suggestions that cask ale is under threat do not stand up to scrutiny
Added: Monday, April 23rd 2018
Three cheers for Britain's family brewers
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With the spotlight turned on small craft brewers, beer lovers tend to forget that large amount of cask beer are produced by the 47 family brewers that have survived the turmoil of the late 20th century. Arkells of Swindon (pictured) is celebrating 175 years of brewing in 2018 and the likes of Shepherd Neame, Harvey's and McMullen are even older. They deserve greater support and admiration
Added: Monday, March 12th 2018
Ale and farewell, London Drinker
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The London Drinker beer festival, first staged in 1985, will call "time" this week as its home, the Camden Centre, is closing. The festival has been at the forefront of the revival of brewing in the capital where there are now more than 70 breweries. 150 of their beers will be on show this week. The success of the festival is down to the commitment of the North London branch of CAMRA and the remarkable duo of John and Christine Cryne
Added: Monday, March 12th 2018
Dark Star: can we look on the bright side?
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Fuller's claims it has "joined forces" with Dark Star but in truth the big London brewer has bought the Sussex independent outright. But it's a different acquisition to Gales of Hampshire in 2005, a run down brewery its owners were desperate to sell. Fuller's says it will keep Dark Star open and will expand sales at home and abroad and managing director James Cuthbertson (pictured) stays in post
Added: Wednesday, February 21st 2018
Why CAMRA must embrace good beer
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2018 will be a crunch year for CAMRA, the Campaign for Real Ale. After two years of discussions around the Revitalisation Project, the campaign's 195,000 members will have to decide whether to move beyond cask ale and embrace other types of beer. Roger Protz argues that the threat to good beer comes not from craft brewers but from global giants such as AB InBev and CAMRA needs to recruit younger drinkers to take up the fight
Added: Sunday, January 28th 2018
To lager or not to lager: it's the new brewing conundrum in Denmark
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Carlsberg says it has "taken lagering out of lager". This is a remarkable claim by the brewery that produced the first pure strain of lager yeast in the 19th century thanks to the pioneering work of Emil Hansen (pictured) in the Copenhagen laboratory. But if modern global brands of lager are produced in just 21 days, what should we call this style of beer that is not aged and conditioned?
Added: Monday, September 4th 2017
Who will be next for the axe after Wells?
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As Charles Wells sells up to concentrate on its estate of pubs, awesome marketing power is in the hands of Greene King, Marston's and Molson Coors. These three giant companies now control 37% of the cask beer sector. But are the family brewers to blame for their decline due to their failure to innovate and produce beers that fit the modern beer scene?
Added: Monday, May 22nd 2017
Unesco: take a look at Britain's heritage
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Unesco has declared that Belgian beer is a 'treasure of humanity'. Quite right -- but perhaps the organisation would care to take a look at the history and traditions of British beer. Porter and stout in the 18th century and IPA a century later transformed brewing on a world scale. Pictured: a White Shield delivery van at the National Brewery Centre in Burton, a powerful link to Victorian brewing
Added: Wednesday, January 25th 2017
CAMRA's new chair on need for change
Jackie Parker, the new chairman of CAMRA, the Campaign for Real Ale, says beer drinkers must ignore many of the distorted views in the media and on Twitter about the decisions taken at the annual meeting and grasp the fact that the campaign, following a major review of its role, will go forward with great determination to support real ale, cider, perry and pubs -- but is opening the door to other types of beer at its festivals
Added: Friday, April 27th 2018