Brewery News
Up hill, down dale: 20 years of Black Sheep's remarkable brewing success
In 1992 Paul Theakston of the famous Masham brewing clan, launched his own brewery with a business plan aimed solely at the free trade. Today Black Sheep ales are on sale in 1,000 pubs and bottled beers are available nationwide. Paul has now handed over day-to-day control to his sons Rob and Jo but he keeps a fatherly eye on the business and has helped devise a celebration beer to mark 20 years of success
Added: Monday, November 12th 2012
Family brewer keeps the flag flying
Batemans in Lincolnshire is a sturdy member of the small number of surviving family brewers. In the hands of the younger generation of Jaclyn and Stuart Bateman, the brewery is carving new routes to market by overhauling its beer range and improving its pub estate. Pictured: the Carpenters Arms in Boston
Added: Saturday, October 20th 2012
Cork brewery plans big expansion to attack the American market with its strong stouts
Good Beer Guide celebrates record number of British breweries: most for 70 years
The 40th edition of CAMRA's annual guide records the biggest number of breweries for more than 70 years. The guide was launched in London's Buckingham Arms, just one of seven pubs that have appeared in all 40 editions. Among those attending the launch were Michael Hardman (left) and John Hanscomb, the first editors, seen with a copy of the 1974 edition
Added: Wednesday, September 12th 2012
Good beer – and choice – return to Ireland
After years of domination by the Big Two, there are now 20 craft breweries in Ireland that are at long last offering drinkers a diverse range of ales, stouts and lagers. Xavier Baker (pictured) is just one of many independent brewers rolling back the tidal wave of the global giants' stouts
Added: Sunday, September 9th 2012