Hannah Rhodes is celebrating her fifth anniversary as a brewer by launching her Hiver honey beers in cans to augment the keg and bottle versions. She uses fresh, unpasteurised honey as part of the fermenting and conditioning process, not just as an add-on flavouring. 10% of her profits go to backing charities that support bees as they forage for honey. All her malts and hops come from England
Added: Monday, September 24th 2018
After years of dramatic growth, the craft beer sector has slowed in the US but is growing at a fast pace in Europe, according to a report by leading research organisation Mintel. Traditional beer styles are being challenged by innovative new ones as consumers look for new tastes and flavours. The downside of craft beer's success, says Mintel, is that global brewers are now entering the sector and are buying independent producers. Pictured: Stone Brewing of California now has a second brewery in Berlin
Added: Thursday, September 20th 2018
London's oldest family brewer, Fuller's of Chiswick, has added a pilot brewery as part of its visitor centre. It will enable the brewing team to develop small-run new brews with exciting and unusual flavours. Successful beers will then be scaled up for production in the main brewery. Pictured left are Fuller's brewers with members of Gravity Systems that installed the new plant.
Added: Wednesday, September 19th 2018
The new edition of CAMRA's Good Beer Guide praises breweries that are "putting something back" by reducing carbon footprints and producing more gluten-free, vegan-friendly and low alcohol beers. The guide also lists breweries that aid less fortunate people,such as those with learning difficulties and others serving prison sentences. Other breweries aid the environment by recycling used malt and hops and even lining brewing vessels with sheep wool.
Added: Thursday, September 13th 2018
For the first time in years, the craft beer sector in the United States is losing growth as a result of the emergence of two giant brewing groups, AB InBev and Molson Coors. Jim Koch (pictured) says the domination of "Big Beer" poses a threat to the craft movement while the Brewers Association lays the blame for the decline on the aggressive price cutting of the giants and success of Bud Light, which has led to some craft brewers producing light lagers
Added: Monday, September 10th 2018
So much attention is paid to hops these days that many drinkers…
The Pub Code Adjudicator Paul Newby is tackling the giant companies over…