Liverpool pubs are picking up awards galore. Micro-pub Cask has twice been named Pub of the Year by the local branch of CAMRA while the famous Roscoe Head has been given a framed certificate to mark its inclusion in all 45 editions of the Good Beer Guide. Across the Mersey in Birkenhead, Gallagher's Pub & Barbers -- both Wirral and Merseyside Pub of the Year -- has had to stop offering haircuts due to the demand for its fine range of beers
Added: Sunday, October 8th 2017
Two Italians from Naples, Pasquale Ambrosio and Angelo Chionchio, run a successful pizzeria, Santa Maria, in Ealing, West London and they have now moved next door to run a Fuller's pub, the Red Lion on St Mary's Road. The Neapolitan duo have a passion for pizza and import all the ingredients from Italy, along with a wood-fired oven. They have added their own special beer, Santa Maria IPA from Bianca Road Brew in Peckham
Added: Monday, October 2nd 2017
British hops are no longer in the doldrums. There are now 50 hop farmers producing 27 varieties, with a large proportion going for export. Beer lovers can celebrate the Great Hop Revival this autumn with a raft of festivals, exhibitions and train rides. Get hopping!
Added: Monday, September 11th 2017
Anchor Brewing of San Francisco has been bought by the giant Japanese brewery Sapporo, which means yet another independent craft brewery has fallen to Big Beer. Anchor, famous for its steam beer, enjoys iconic status in the US as it played a key role in kick-starting the great American beer revival in the 1960s
Added: Saturday, August 5th 2017
Greg Koch launched Stone Brewing when he discovered there was more to American beer than Budweiser and Miller Lite. Starting with a 30-barrel kit in 1996 he now has breweries in California, Virginia and Berlin and is producing some 400,000 barrels a year, with 30 IPAs in his portfolio
Added: Friday, July 28th 2017
The Gunmakers Arms in Hockley plays a central role in Birmingham Beer Week and specialises in unfined beers from the neighbouring Two Towers Brewery. The beers range from dark mild, through golden ale and bitter to porter and the lack of isinglass does not detract from the full-bodied character of the beers.
Added: Monday, July 24th 2017
In his new book IPA: a Legend in Our Time, Roger Protz explores the origins of the style that is now a world-wide phenomenon. He traces the roots of the beer in Victorian Britain and, with the help of a small London brewery, recreates an old Bass recipe and ages the beer in wood -- with surprising results. The book goes to cover modern IPAs, brewed around the world, and such legendary versions as White Shield, Ballantine's and McEwan's
Added: Friday, July 14th 2017
Ralph Findlay, chief executive of Marston's, is bullish about the future of beer and pubs. He has more than 1,560 pubs and plans to bring back more "wet led" outlets to cater for the demand for craft beer. He says the recently acquired Charles Wells's beers won't change and will continue to be brewed at Bedford. He hopes to give greater presence to Courage and Young's beers in London and to boost McEwans in Scotland.
Added: Tuesday, June 27th 2017
Pete Brown has written a book full of profound insights into the history of beer and its vital raw materials: malt, hops, yeast and water. He challenges many received ideas on when beer was first brewed, the range of malts used in brewing, the development of hops and the possibility that lager yeast is older than we think.
Added: Monday, June 19th 2017
Sebastien Morvan and Olivier de Brouwer have a mission: to take beer "out of the abbey and into the playground". They are brewing challenging brews at the Brussels Beer Project, packed with hops and often using unusual ingredients. They are involved in collaboration beers in a number of countries, including Britain where they make Babylone at Hackney Brewery with 30% bread. They are also ageing a growing number of beer in oak casks from the wine, cognac and whisky industries.
Added: Tuesday, May 23rd 2017